Whole Grain Emmer Casarecce

Made with stoneground wholegrain emmer so that none of the amazing nutritional and health benefits of this grain are lost in the milling process.

Emmer (T. turgidum subsp. dicoccum). Domesticated emmer, known as farro in Italy, and shippon in Ancient Israel, was domesticated in the Southern Fertile Crescent and cultivated in ancient times throughout the Middle East and Old Europe. It was the only wheat used in ancient Egypt and was used to make the first matzah.