Utta Nutta Peanut butter

We LOVE this peanut butter... it's the first one that our son would eat by the mouthful from a spoon... it's THAT good. 

Katie started making peanut butter in her Salisbury kitchen, from freshly roasted peanuts and Himalayan Salt, milled whilst still warm.

With a slightly bigger team now everything is still made in small batches and the resulting butter is full of smoky salted caramel flavours with no need for added sugar or oil. 

Try spreading on toasted sourdough or just a la Alfred straight from the spoon. 

280 or 535g 

original (crunchy) OR EXTRA CRUNCHY