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Agua De Madre

Pomegranate + Hibiscus Water Kefir (can)

Pomegranate + Hibiscus Water Kefir (can)

 The Madre’s masterpiece, their best selling flavour -  essences of light floral vibrancy, and a just enough tang top for your tango.

A proper thirst quencher, Agua de Madre does splendid things for your gut. Packed with billions of live cultures but gently pasteurised and with the addition of Bacillus Subtilis.

Agua de Madre Water Kefir - If you want to have a glow, go with your gut and trust that Madre knows best

330ml 

Ingredients

Kefir culture fermented in filtered water, figs, sugar, lemons, ginger, Pomegranate syrup, Pomegranate extract, Hibiscus extract, Ashwagandha extract, Ginseng extract, Bacillus subtilis & Himalayan salt.

Who makes this?

Nicola had long been fascinated with fermentation and its powerful benefits, and set out to create the ultimate ancient modern drink with invigorating benefits to share with the world.

Agua De Madre is a low-alcohol water kefir and is brewed in small batches in London.

A dedication to the communities that mothers have built around the world throughout history, the name comes from the ‘mother’ culture used in the fermentation process.

£3.20 GBP
£3.20 GBP
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