Peanut Rayu

White Mausu Peanut Rayu is packed full of peanuts, sesame and chilli.

This incredibly delicious condiment has successfully fused Japanese, Chinese and Korean flavours. Perfect for jazzing up a stir fry, pimping up your roast veggies – or simply eating with a spoon!

We also love it with eggs. Try adding a drizzle on top of your poached eggs and serving with avocado and toast for a spicy take on the famous brunch dish.

White Mausu (pronounced mouse-oo) is a Dublin based producer who aim to make sauces you can’t live without. The possibilities are endless with this one – it’s a true all rounder. 

• 240g