Payst Pad-Thai sauce

Pad Thai, translating literally as ‘Thai style stir-fry noodles’ is one of the most popular dishes to come from the region.

Payst's Pad Thai stir-fry sauce consists of a balanced mixture of fish sauce, tamarind and palm sugar, to make an intensely sweet, salty and sour sauce.

TIP FROM THE MAKER: At Payst HQ for our ‘go-to’ lunch we stir-fry this with prawns or chicken, bean sprouts, Chinese chives, tofu, peanuts, chilli, egg and flat rice noodles finished with a squeeze of fresh lime with very tasty results!

Payst sauces are hand-made by the small, team of professional chefs at Farang, an award-winning restaurant in Highbury, North London. Their mission is to make high-quality, preservative-free, freshly made products that bring together the best ingredients from Thailand and the UK

190ml