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Gymkhana

Butter Masala Cooking Sauce

Butter Masala Cooking Sauce

From the Michelin kitchens of Indian restaurant Gymkhana. 

The quintessential North Indian Curry, aka Makhani, a sauce made with slow cooked tomatoes, fenugreek and Kashmiri chillis.

300ml

Ingredients

Tomatoes, Single Cream, Unsalted Butter, Khoya, Vegetable Oil, Water, Cashews, Sugar, Garlic, Salt, Coriander, Green Chilli, Kashmiri Chilli, Kasoori Methi, Ginger, Deggi Mirch, Cardamom

£8.00 GBP
£8.00 GBP
Sale Sold out
Tax included.
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