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Chimac

Korean Hot Sauce

Korean Hot Sauce

Inspired by Korea & made in Dublin. A not too hot sauce that’ll ignite your wildest dreams. Chimac’s Korean Hot Sauce is made with gochujang, vinegar, spices and a whole lot of love. The result is an unmistakably tangy, funky flavour with just the right amount of heat. 

Made in Dublin with Korean-inspired flavours, this sauce comes from the fried chicken restaurant Chimac. The name comes from Korea's love of fried chicken and beer.  Korean's love the combo so much they’ve dedicated a whole word to it. Pretty much a national pastime, Chimac comes from “chi”, short for “chikin” plus “Mac” from “maekju”, Korean for beer.

350ml

 

Ingredients

Gochujang [Corn Syrup, Red Pepper Seasoning Red Pepper Powder, Water, Salt, Onion, Garlic, Rice, Water, Sea Salt, Red Pepper Powder, Grain Alcohol, Soybean, Salt, Soybean Powder Soy, Glutinous Rice, Rice Flour, Koji (Barley)], Honey, Rice Wine Vinegar [ Water, Glutinous Rice, Salt], Soy Sauce (Wheat), Cider Vinegar, water, garlic

£8.50 GBP
£8.50 GBP
Sale Sold out
Tax included.
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