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Real cure

Dorset Pancetta

Dorset Pancetta

Cured and air dried free range pork belly. Cured in a mixture of rosemary and black pepper.

Use pancetta to transform pastas, risottos, casseroles and soups to provide a real depth of flavour to a dish, or simply fry with a few shallots, creme fraiche and a glug of white wine and stir into pasta.



Free range British pork (96%), salt (2.5%), sugar, herbs, spices. Preservatives: Sodium Nitrite, Potassium Nitrate, Sodium Ascorbate

Regular price £8.00 GBP
Regular price Sale price £8.00 GBP
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