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Muzzi

Pistachio + Chocolate Panettone

Pistachio + Chocolate Panettone

Muzzi’s pistachio and chocolate panettone is an indulgent Italian cake to enjoy with an espresso all-day long. The golden dough is light and airy, with a rich pistachio cream running through the centre. 

The towering cake has a dark chocolate icing with cocoa nibs and vibrant green pistachios. Each panettone is beautifully wrapped in striking topical paper.

Muzzi panettones are made with the finest ingredients – fresh eggs, delivered daily, along with carefully selected butter, milk and sugar. The panettones and pandoros are made using a traditional recipe that has been perfected over many years, and with a mother sourdough yeast that is carefully tended.

1kg

Ingredients

Wheat flour, tiramisù filling cream 14,5% [glucose syrup, sugar, water, mascarpone cheese (milk cream, acidity regulator: citric acid), skimmed milk powder, butter, egg yolk*,alcohol, flavours, thickener: pectin; preservative: potassium sorbate], butter, eggs*, coffee flavoured chocolate chips 11% [sugar, cocoa mass, cocoa
butter, coffee 7,2%, instant coffee 1,2%, emulsifier: soy lecithin], sugar, egg yolk*, rehydrated whole milk powder, natural yeast (wheat flour, water), emulsifiers: mono and diglycerides of fatty acids, glucose syrup, flavourings, salt, cocoa butter. Ingredients of powdered bitter cocoa bag: cocoa powder.

Who makes this?

Muzzi was founded in the 18th Century by Master Muzzi in the Umbrian town Foligno, Italy. Muzzi’s aniseed marzipan recipe proved a great success with the nobility at the time, and his business grew into breads and pastries. Today, the brand makes some of the best celebration breads, panforte and panettone.

£32.99 GBP
£32.99 GBP
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