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Leone

Chocolate Coated Fruit Jellies

Chocolate Coated Fruit Jellies

Leone’s chocolate-covered fruit jellies are a sophisticated way to end an Italian meal. Serve them with coffee and Italian liqueurs to delight your dinner guests.

Presented in a beautiful tin, they also make a thoughtful gift for friends and family - especially those with a sweet tooth.

Inside the colourful tin, you will find individually wrapped jellies inspired by age-old Italian confectionery traditions. The soft jellies are made with real fruit pulp so each one is bursting with pure fruit flavour.

Bite through the crisp, bittersweet dark chocolate to discover all-natural flavours like apple, black cherry and orange.

The decorative tin is a lovely keepsake that can be used to store candy and biscuits long after the jellies are gone.

Ingredients

Dark chocolate 70% cocoa minimum (cocoa paste and cocoa beans, unrefined raw cane sugar, cocoa butter), fruit jellies (sugar, glucose syrup, fruits 8% - pulp of apple, black cherry, orange juice - sweet orange essential oil, citrus fruits essences, ginger essential oil, natural flavours. gelling agent: fruit pectin. acidifier: citric acid.) glazing agent: refined white shellac. It may contain traces of soy, milk and nuts.

Who makes this?

Leone has been making some of the finest sweets in Italy since 1857. Luigi Leone opened his first shop in Alba, Piedmont to sell digestive pastilles. His mint, cinnamon and clove-flavoured delights proved so popular that before long he found himself opening a shop in Turin. His customers even included the Royal House of Savoy. Today Leone continues to make sweets using the finest Italian ingredients. They stay rooted in Luigi’s original goal: 'to bring small moments of happiness to those who savour their products'.

£12.95 GBP
£12.95 GBP
Sale Sold out
Tax included.
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